The transformation, made possible through an exciting partnership with catering providers, Independents by Sodexo, is set to redefine student dining with a refreshed, dynamic experience.
The new dining facility, named ‘Harry’s’ in honour of the school’s founder, Harry Riley, marks a new chapter in the way the school approaches dining on campus. The collaboration is aimed at creating a more sophisticated and contemporary dining environment, with versatile food offerings that cater to the diverse tastes and needs of both students and staff.
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"I am thrilled with the results of this transformation project," said Angus Mackay, Strathallan’s Domestic Operations Manager and leader of the redevelopment project.
"Harry’s is more than just a dining hall - it’s a vibrant, welcoming space that will bring our community together, enrich student life, and support our commitment to excellence in all aspects of education. Our brief was to deliver a space that felt like a high street offering and transport our pupils away from school life; I believe we have achieved this and am thankful to all those involved in the project for making this happen.”
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Head Chef Bruce Price prepping for school dinner.
The completed space, which welcomed its first cohort of student diners yesterday, is already a hit with the Strathallan community.
“I barely recognised it; it’s a completely different space!” said Strathallan School student Constantin B.
He added, “It feels like a cool place to socialise with friends. It’s great to see this progress, not only the refurbishment but also the quality of food. It’s like eating at a cool restaurant.”
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Pupils enjoy their first lunch in Harry's
As the school enters a new academic year, the team at ‘Harry’s’ will be working hard to deliver an innovative dining experience and provide high-quality meals in an inviting atmosphere. With the goal to create a dining experience that is as inspiring as it is delicious, the project promised to meet the needs of today’s students and set a new standard for school dining everywhere.